Mother's Day - Sunday, May 12
La Fondation Le Camp invites you to celebrate Mother's Day on Sunday, May 12.
Come and spend a sunny Sunday in our idyllic setting and enjoy a moment of sharing over a springtime menu with your beloved mother.
We look forward to welcoming you at 11 a.m., and the meal will start at 12 p.m. with a springtime theme. Colorful, seasonal dishes to delight your taste buds.
If the weather is fine, you can sit out on our terrace and admire the view of the lake.
This meal is available on registration only. The price is CHF 54.00 per adult and CHF 28.00 for children aged 4 to 12 (including mineral water and coffee).
Please do not hesitate to contact us until April 30, 2024 by phone +41 32 836 26 36 or by e-mail
Discovering new flavours
We look forward to welcoming you to vaumarcus on Saturday February 24 and Sunday April 28 for a unique culinary experience.
The Fondation Le Camp is looking forward to welcoming you and introducing you to the delicious dishes that are featured in its festive menus and the wines of its partner winegrowers.
On the program: wine tastings, four starters, four main courses and desserts.
So, start with some homemade amuse-bouches and a tasting of wines from our local winemaking partners.
We'll then invite you to sit down to discover our starters served on a plate. We're sure you'll be delighted with these seafood and earthy offerings.
This is followed by our main courses, served buffet-style. A variety of meats and their accompaniments, as well as a vegetarian option, will delight your taste buds.
Sweet treats add the finishing touch to the meal! You'll have the opportunity to sample several verrines from our menu, as well as magnificent pies, vacherins glacés and pièces montées from our partner pastry chefs.
The tasting meal is available on registration only. The price is CHF 56.00 per adult and CHF 38.00 per child up to 16 years (including mineral water and coffee).
Please contact us by February 12 or April 15, 2024 by phone +41 32 836 26 36 or by e-mail
Christmas Market - December 16 and 17
Our famous indoor Christmas Market is back!
In a week's time, the main building of La Fondation Le Camp will be transformed into Santa's workshop.
Over 26 local exhibitors will be on hand to show you their latest creations.
If you like to give gourmet gifts, you'll be in the right place: chocolates, local produce, powdered foods and loose tea will all be on sale over the two days.
And if you're a fan of local beverages, you'll find a range of craft beers, absinthes and wines from Neuchâtel.
Our fairy-fingered designers will also be on hand for your last gifts!
From textile creations for babies and children to hand-sewn bags, discover decorative objects made from wood, semi-precious stone jewelry, natural cosmetics and many other gift ideas.
In addition to the stalls, we'll be serving hot snacks, waffles and drinks.
Our little market is held indoors, and admission is free. It will be open Saturday from 10:00 to 18:30 and Sunday from 10:00 to 17:00.
Parking is available on site (also free of charge).
We look forward to welcoming you in the Christmas spirit!
Sunny work day
As it does every autumn, Le Camp was able to count on motivated volunteers for its autumn work day.
The Camp Foundation held its traditional autumn work day on Saturday 30 September.
Some fifteen loyal and motivated volunteers lent a helping hand to our works committee.
Under a radiant sun and in a friendly atmosphere, they worked on various tasks on the Camp grounds!
In particular, all the benches were sanded and repainted, as were the picnic tables and our bike storage area.
Landscaping work has also been carried out, including tree pruning, cleaning fireplaces and grounds, and building a low wall around Maison 5.
In preparation for winter, firewood was stored and put away.
The day was punctuated by moments of sharing between participants, and meals and snacks were even served on the terrace.
A big THANK YOU to all the volunteers for their commitment and their participation in the life of the Camp!
Hunting meal - 5th edition
The flavours of autumn are back on 30 September 2023 at La Fondation Le Camp.
For the 5th year running, our Head Chef and his team will be delighting you with their hunting specialities.
From amuse-bouche to dessert, the menu will be in the colours of autumn.
From 5.30pm onwards, come and taste some regional wines, before sitting down to dinner at around 7pm.
A range of autumnal flavours will then be served to you at the table. On the menu:
Amuse-bouche Starters Chanterelle ravioli and cream sauce *** Pressed rabbit with oranges Autumn salad
Main course Rack of venison with cranberry sauce Homemade spätzli with hunting accompaniments
Desserts Squash and chestnut cake with citrus mousse Red berry salad |
Price: CHF 75.00 - mineral water and coffee included
Don't wait any longer and register now by email at
Registration deadline: Sunday 24 September 2023. Don't forget to let us know how many people you would like to register.
We look forward to welcoming you to our hunting dinner and to sharing the evening with you!